Sly-grog shop

A sly grog shop (or shanty) is an Australian term for an unlicensed hotel or liquor-store, often with the added suggestion of selling poor-quality liquor; a place where alcoholic beverages are sold by an unlicensed vendor.

The Australian slang term 'sly-grog' combines two older English slang terms:

The term 'sly-grog' evolved into general usage in Australia during the 1820s.  An early reference comes from the Hobart Town Gazette of 18 March 1825: "We therefore felt convinced that in the sequel they would altogether decline applying for licenses, whilst many of them would become sly grog-men to the manifest injury of Government".

Sly-grog shops eventually expanded from their urban context and increased in numbers in rural areas during the period of progressive establishment of farms and pastoral runs in south-east Australia (generally distant from police and bureaucratic control).  From the 1850s, cattle began to be replaced by sheep on the extensive pastoral runs along the inland rivers.  Large numbers of workers were required to manage the sheep, particularly at shearing time.  Sly-grog shops provided station-hands and shearers from the surrounding areas with a focus for entertainment, social interaction and drunkenness.  There were few townships at that time, and law enforcement was over-stretched in these areas.  In consequence, sly-grog shops (sometimes of the travelling variety) became an institution in these districts, often associated with particular pastoral runs or situated along mail-routes.  As townships and police-stations became established and more numerous along the inland rivers in the latter half of the 19th century the sly-grog shops tended more often to be found on the back-blocks and regions further inland, following the squatters and their workers as they developed more marginal areas.

The following example from the Lower Murrumbidgee region of New South Wales is indicative of efforts carried out by police and magistrates in an attempt to thwart the sale of sly-grog.  On 31 December 1869 Edward Harpur appeared before the Bench of Magistrates at the Hay Police Court, charged with "carrying spirits for the purpose of sale".  Sergeant Macnamara had arrested Harpur along the Murrumbidgee River west of Hay "on the road to Mr. Severne’s station".

On examining the cart [Sergeant Macnamara] found about two cases of gin, some brandy, and lemonade.  Some of the grog, it was evident, was intended for one of the shanties down the river, although it was attempted to prove otherwise.  After hearing all the evidence very patiently, together with the remarks that were offered by Sub-Inspector Creaghe, with a view of sustaining the conviction, in which the inspector pointed out to their Worships in forcible terms and eloquent language how rife this system of sly-grog selling was becoming, and the many ways that there were of evading the law, and how necessary it was for the protection of the public that these proceedings should be nipped in the bud, he clearly proved that this was a case in which it was attempted to evade the law by placing false tickets upon the cases under the pretence that the grog was intended for private use, instead of for illegal sale; and called their Worships’ attention to the fact that part at least of the spirits was intended for parties who were in the habit of selling spirits without license, and one of whom had been convicted for such an offence – the Bench retired for consultation, and on returning expressed their conviction that the prisoner had failed to prove that he was not carrying the grog for the purpose of sale, and that therefore the whole of the spirits, together with the cart, horse, and harness, were confiscated to the Crown.

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