Slow sand filter bed

Slow sand filters are used in water purification for treating raw water to produce a potable product. They are typically 1 to 2 metres deep, can be rectangular or cylindrical in cross section and are used primarily to treat surface water. The length and breadth of the tanks are determined by the flow rate desired by the filters, which typically have a loading rate of 0.1 to 0.2 metres per hour (or cubic metres per square metre per hour).

Slow sand filters differ from all other filters used to treat drinking water in that they work by using a complex biological film that grows naturally on the surface of the sand. The sand itself does not perform any filtration function but simply acts as a substrate, unlike its counterparts for UV and pressurized treatments. Although they are often preferred technology in many developing countries because of their low energy requirements and robust performance, they are also used to treat water in some developed countries, such as the UK, where they are used to treat water supplied to London. Slow sand filters now are also being tested for pathogen control of nutrient solutions in hydroponic systems.

The first documented use of sand filters to purify the water supply dates to 1804, when the owner of a bleachery in Paisley, Scotland, John Gibb, installed an experimental filter, selling his unwanted surplus to the public. This method was refined in the following two decades by engineers working for private water companies, and it culminated in the first treated public water supply in the world, installed by engineer James Simpson for the Chelsea Waterworks Company in London in 1829. This installation provided filtered water for every resident of the area, and the network design was widely copied throughout the United Kingdom in the ensuing decades.

The practice of water treatment soon became mainstream, and the virtues of the system were made starkly apparent after the investigations of the physician John Snow during the 1854 Broad Street cholera outbreak. Snow was sceptical of the then-dominant miasma theory that stated that diseases were caused by noxious "bad airs". Although the germ theory of disease had not yet been developed, Snow's observations led him to discount the prevailing theory. His 1855 essay On the Mode of Communication of Cholera conclusively demonstrated the role of the water supply in spreading the cholera epidemic in Soho, with the use of a dot distribution map and statistical proof to illustrate the connection between the quality of the water source and cholera cases. His data convinced the local council to disable the water pump, which promptly ended the outbreak.

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