Siopao buns from the Philippines with dipping sauce
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Alternative names | Salapao (Thailand) |
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Type | Baozi |
Place of origin | Philippines |
Siopao (simplified Chinese: 烧包; traditional Chinese: ; Pe̍h-ōe-jī: sio-pau) is a Hokkien term for bāozi (), literally meaning "steamed buns". It is a famous Chinese-Filipino snack sold mostly in Chinese restaurants or by sidewalk vendors in the Philippines. It has also been incorporated into Thai cuisine where it is called salapao (Thai: ). It is also a favorite in Hawaii where it is called manapua.
A popular food item in the Philippines and Thailand, siopao and salapao do not require utensils to eat and can be consumed on-the-go. Like bāozi, there are different varieties based on stuffing: Asado or bola-bola (which may use pork, chicken, beef, shrimp or salted duck egg). There is also a baked variety.