Sinukmani

Biko

Top: Sinukmani topped with coconut curds from the Bicol Region; Midde: Cubed biko topped with a layer of creamy latik; Bottom: Biko shaped into small patties from Mindanao
Alternative names	Sinukmani, Sinukmaneng, Sumang Inilonggo
Course	Dessert, Snack
Place of origin	Philippines
Serving temperature	Warm, room temperature
Main ingredients	Glutinous rice, brown sugar, coconut milk
Variations	See Kalamay

Biko, also known as sinukmani in southern Luzon, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and glutinous rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste. They are also sometimes packaged and sold as suman.