Shrimp and grits

Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.

Shrimp and Grits from Cochon Butcher in New Orleans

A lunch of Mirliton shrimp and grits from Karma Kitchen

Shrimp and grits with cheddar cheese, chili peppers and jalapeños

Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)

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Wikipedia