Seolleongtang
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| Alternative names | Ox bone soup |
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| Type | Tang |
| Place of origin | Korea |
| Serving temperature | Warm |
| Main ingredients | Beef bones, head, trotters, knee cartilage, and intestines |
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| Korean name | |
| Hangul | 설렁탕 |
|---|---|
| Hanja | --湯 |
| Revised Romanization | seolleongtang |
| McCune–Reischauer | sŏllŏngt'ang |
| IPA | [sʌl.lʌŋ.tʰaŋ] |
Seolleongtang (설렁탕) or ox bone soup is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.
Seolleongtang is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice is sometimes added directly to the soup.
In the Joseon dynasty, Koreans regularly made nationwide sacrifices to their ancestors, such as Dangun (the legendary founder of the kingdom of Gojoseon). The nationwide sacrifice was called Sŏnnongje (hangul: 선농제; hanja: , Sŏnnong meaning "venerated farmer"), and the altar for the sacrifice was called Sŏnnong dan (hangul: 선농단; hanja: ), which dates back to the Silla Dynasty.
King Sŏngjong had visited the sacrifice himself, and had eaten a meal with the people of Josŏn. In order to increase the food supply in Josŏn, King Sŏngjong ordered them to invent dishes that could feed the maximum number of people using the least amount of ingredients, and seonnongtang (tang meaning "soup") was one of these.
There is another historical opinion preceding Joseon dynasty concerning the origin of seolleongtang. According to this, the food was originated by the Mongolian invasion of Koryo in 13C. Mongolian food "Sulen" is sliced and boiled beef with green onions, which developed into seolleongtang in Korea.
Seonnongtang is now called seolleongtang for easier pronunciation. The phonetic values have changed as follows:
The first change is a consonant liquidization making the two "N" sounds into softer "L" sounds for easy pronunciation. The second change is a vowel harmonization of the "O" sound affected by the "Ŏ" sound.
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