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Seed orchard


A seed orchard is an intensively-managed plantation of specifically arranged trees for the mass production of genetically improved seeds to create plants, or seeds for the establishment of new forests.

Seed orchards are a common method of mass-multiplication for transferring genetically improved material from breeding populations to production populations (forests) and in this sense are often referred to as "multiplication" populations. A seed orchard is often composed of grafts (vegetative copies) of selected genotypes, but seedling seed orchards also occur mainly to combine orchard with progeny testing. Seed orchards are the strong link between breeding programs and plantation establishment. They are designed and managed to produce seeds of superior genetic quality compared to those obtained from seed production areas, seed stands, or unimproved stands.

In first generation seed orchards, the parents usually are phenotypically-selected trees. In advanced generation seed orchards, the seed orchards are harvesting the benefits generated by tree breeding and the parents may be selected among the tested clones or families. It is efficient to synchronise the productive live cycle of the seed orchards with the cycle time of the breeding population. In the seed orchard, the trees can be arranged in a design to keep the related individuals or cloned copies apart from each other. Seed orchards are the delivery vehicle for genetic improvement programs where the trade-off between genetic gain and diversity is the most important concern. The genetic gain of seed orchard crops depends primarily on the genetic superiority of the orchard parents, the gametic contribution to the resultant seed crops, and pollen contamination from outside seed orchards.

Seed production and gene diversity is an important aspect when using improved materials like seed orchard crops. Seed orchards crops derive generally from a limited number of trees. But if it is a common wind-pollinated species much pollen will come from outside the seed orchard and widen the genetic diversity. The genetic gain of the first generation seed orchards is not great and the seed orchard progenies overlap with unimproved material. Gene diversity of the seed crops is greatly influenced by the relatedness (kinship) among orchard parents, the parental fertility variation, and the pollen contamination.

Seed orchards are usually managed to obtain sustainable and large crops of seeds of good quality. To achieve this, the following methods are commonly applied: orchards are established on flat surface sites with southern exposure (better conditions for orchard maintenance and for seed production), no stands of the same species in close proximity (avoid strong pollen contamination), sufficient area to produce and be mainly pollinated with their own pollen cloud, cleaning the corridors between the rows, fertilising, and supplemental pollination. The genetic quality of seed orchards can be improved by genetic thinning and selective harvesting. In plantation forestry with southern yellow pines in the United States, almost all plants originate from seed orchards and most plantations are planted in family blocks, thus the harvest from each clone is kept separate during seed processing, plant production and plantation. Recent conference proceedings about seed orchards is available on the net [1].


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