Seed dormancy

A dormant seed is one that is unable to germinate in a specified period of time under a combination of environmental factors that are normally suitable for the germination of the non-dormant seed. Dormancy is a mechanism to prevent germination during unsuitable ecological conditions, when the probability of seedling survival is low.

One important function of most seeds is delayed germination, which allows time for dispersal and prevents germination of all the seeds at the same time. The staggering of germination safeguards some seeds and seedlings from suffering damage or death from short periods of bad weather or from transient herbivores; it also allows some seeds to germinate when competition from other plants for light and water might be less intense. Another form of delayed seed germination is seed quiescence, which is different from true seed dormancy and occurs when a seed fails to germinate because the external environmental conditions are too dry or warm or cold for germination. Many species of plants have seeds that delay germination for many months or years, and some seeds can remain in the soil seed bank for more than 50 years before germination. Some seeds have a very long viability period, and the oldest documented germinating seed was nearly 2000 years old based on radiocarbon dating.

True dormancy or innate dormancy is caused by conditions within the seed that prevent germination under normally ideal conditions. Often seed dormancy is divided into two major categories based on what part of the seed produces dormancy: exogenous and endogenous. There are three types of dormancy based on their mode of action: physical, physiological and morphological.

There have been a number of classification schemes developed to group different dormant seeds, but none have gained universal usage. Dormancy occurs because of a wide range of reasons that often overlap, producing conditions in which definitive categorization is not clear. Compounding this problem is that the same seed that is dormant for one reason at a given point may be dormant for another reason at a later point. Some seeds fluctuate from periods of dormancy to non dormancy, and despite the fact that a dormant seed appears to be static or inert, in reality they are still receiving and responding to environmental cues.

Exogenous dormancy is caused by conditions outside the embryo and is often broken down into three subgroups:

Dormancy that is caused by an impermeable seed coat is known as physical dormancy. Physical dormancy is the result of impermeable layer(s) that develops during maturation and drying of the seed or fruit. This impermeable layer prevents the seed from taking up water or gases. As a result, the seed is prevented from germinating until dormancy is broken. In natural systems, physical dormancy is broken by several factors including high temperatures, fluctuating temperatures, fire, freezing/thawing, drying or passage through the digestive tracts of animals. Physical dormancy is believed to have developed >100 mya.

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