School of Culinary Arts, Hospitality and Tourism
| School of Culinary Arts, Hospitality and Tourism | |
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| Location | |
 School of Culinary Arts, Hospitality and Tourism
School of Culinary Arts, Hospitality and Tourism
School of Culinary Arts, Hospitality and Tourism
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150 Park Avenue Paterson, NJ 07501 United States |
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| Coordinates | 40°54′54″N 74°09′36″W / 40.915098°N 74.160061°WCoordinates: 40°54′54″N 74°09′36″W / 40.915098°N 74.160061°W |
| Information | |
| Type | Public high school |
| School district | Paterson Public Schools |
| Principal | Edgard Nieves |
| Vice principals | Michael Hill John Super III |
| Faculty | 50.0 FTEs |
| Grades | 9-12 |
| Enrollment | 711 (as of 2015-16) |
| Student to teacher ratio | 14.2:1 |
| Website | School website |
The School of Culinary Arts, Hospitality and Tourism is a four-year public high school in Paterson in Passaic County, New Jersey, United States, operated as part of the Paterson Public Schools. It is one of a number of academy programs serving students in ninth through twelfth grades based at the Eastside High School campus.
As of the 2015-16 school year, the school had an enrollment of 711 students and 50.0 classroom teachers (on an FTE basis), for a student–teacher ratio of 14.2:1. There were 490 students (68.9% of enrollment) eligible for free lunch and 9 (1.3% of students) eligible for reduced-cost lunch.
The school was the 338th-ranked public high school in New Jersey out of 339 schools statewide in New Jersey Monthly magazine's September 2014 cover story on the state's "Top Public High Schools", using a new ranking methodology.
Core members of the school's administration are:
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Wikipedia