Sara Moulton
| Sara Moulton | |
|---|---|
| Born |
February 19, 1952 New York City, United States |
| Education | • University of Michigan (1974) • Culinary Institute of America (1977) |
| Spouse(s) | Bill Adler |
| Website | saramoulton |
Sara Moulton (born February 19, 1952) is an American chef, cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines."
She was the on-air food editor for Good Morning America, a morning news-and-talk show broadcast on the ABC television network, from 1997 through 2012. She was the chef of the executive dining room at Gourmet for 20 years, a stint that ended only when the magazine ceased publication in 2009.
Between 1996 and 2005, she hosted Cooking Live (1997–2002), Cooking Live Primetime (1999) and Sara's Secrets (2002–2005) on the Food Network, becoming one of the original stars of that cable-and-satellite-television channel during its first decade.
Moulton is the author of several cookbooks and videos including Sara Moulton Cooks at Home (2002), Sara's Secrets for Weeknight Meals (2005) and Sara Moulton's Everyday Family Dinners (2010).
In 1982 she co-founded the New York Women's Culinary Alliance.
Since 2008, Moulton has been the host of Sara's Weeknight Meals, a cooking show distributed by American Public Television. Since 2012, Moulton has been the author of a weekly cooking column for the Associated Press. In October 2016, Moulton joined Christopher Kimball's "Milk Street Radio" podcast as a cohost. In November of 2016, Mouiton began writing a monthly column called "Sunday Supper" for The Washington Post.
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