Sacrifice

Sacrifice is the offering of food, objects or the lives of animals to a higher purpose, in particular divine beings, as an act of propitiation or worship. While sacrifice often implies ritual killing, the term offering (Latin oblatio) can be used for bloodless sacrifices of food or artifacts. For offerings of liquids (beverages) by pouring, the term libation is used.

The Latin term sacrificium (a sacrifice) derived from Latin sacrificus (performing priestly functions or sacrifices), which combined the concepts sacra (sacred things) and facere (to do or perform). The Latin word sacrificium came to apply to the Christian eucharist in particular, sometimes named a "bloodless sacrifice" to distinguish it from blood sacrifices. In individual non-Christian ethnic religions, terms translated as "sacrifice" include the Indic yajna, the Greek thusia, the Germanic blōtan, the Semitic qorban/qurban, Slavic , etc.

The term usually implies "doing without something" or "giving something up" (see also self-sacrifice). But the word sacrifice also occurs in metaphorical use to describe doing good for others or taking a short-term loss in return for a greater power gain, such as in a game of chess.

Scholars such as René Girard have theorized that scapegoating may account for the origins of sacrifice.

Animal sacrifice is the ritual killing of an animal as part of a religion. It is practiced by adherents of many religions as a means of appeasing a god or gods or changing the course of nature. It also served a social or economic function in those cultures where the edible portions of the animal were distributed among those attending the sacrifice for consumption. Animal sacrifice has turned up in almost all cultures, from the Hebrews to the Greeks and Romans (particularly the purifying ceremony Lustratio), Ancient Egyptians (for example in the cult of Apis) and from the Aztecs to the Yoruba. It is against their religion for Egyptians to sacrifice animals, except for sheep, bulls, calves, male calves and geese.

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