Saccharomyces florentinus
| Saccharomyces florentinus | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Saccharomyces |
| Species: | S. florentinus |
| Binomial name | |
|
Saccharomyces florentinus (T. Castelli ex Kudryavtsev) Lodder & Kreger, (1952) |
|
Saccharomyces florentinus is a yeast which was previously known as Saccharomyces pyriformis.
It is a component of the Ginger beer plant used in the making of traditional ginger beer.
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Wikipedia