Rumenic acid

Rumenic acid

Names
IUPAC name (9Z,11E)-Octadeca-9,11-dienoic acid
Other names Bovinic acid; C9-T11 acid
Identifiers
CAS Number	2540-56-9 N
3D model (Jmol)	Interactive image
ChEBI	CHEBI:32798 N
ChemSpider	4444245 N
KEGG	C04056 N
PubChem	5280644
InChI InChI=1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7+,10-9- N Key: JBYXPOFIGCOSSB-GOJKSUSPSA-N N InChI=1/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7+,10-9- Key: JBYXPOFIGCOSSB-GOJKSUSPBK
SMILES CCCCCC\C=C/C=C/CCCCCCCC(=O)O
Properties
Chemical formula	C18H32O2
Molar mass	280.45 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N  (what is YN ?)
Infobox references

Rumenic acid, also known as bovinic acid, is a conjugated linoleic acid (CLA) found in the fat of ruminants and in dairy products. It is an omega-7 trans fat. Its lipid shorthand name is cis-9, trans-11 18:2 acid. The name was proposed by Kramer et al. in 1998. It is formed along with vaccenic acid by biohydrogenation of dietary polyunsaturated fatty acids in the rumen. It can be considered as the principal dietary form, accounting for as much as 85-90% of the total CLA content in dairy products.