Rosso Barletta

Rosso Barletta is a red Italian wine produced in the Denominazione di origine controllata (DOC) region of Barletta, located in the province of Barletta-Andria-Trani of north-central Apulia. The DOC is permitted to produce red wine only, made primarily from Uva di Troia, and is one of the few wine regions in Italy where Malbec is grown and permitted in a DOC wine. The DOC covers over 60 hectares (150 acres) that are planted to Uva di Troia, Montepulciano, Sangiovese, and Malbec. Rosso Barletta is noted in history for being the spark for a jousting skirmish, now known as the Challenge of Barletta, involving thirteen local Italian knights against thirteen French knights, following an evening of drinking too much Barletta wine. According to the Italian Trade Commission, when the wine region was officially recognised it retained the name Rosso Barletta in commemoration of the historic connection between the region's wine and the event.

The prelude to the Challenge of Barletta occurred when the French knight Charles de Touques, Monsigneur de La Motte was having dinner at an inn in Barletta. He was served the red wine from the area, and according to reports by Prospero Colonna, grand captain of the army stationed at Barletta, La Motte overindulged in the wine and became uncivil, insulting nearby Italian knights. To defend their honour, the Italians challenged the Frenchmen to a joust, to be held on 13 February 1503. The French knights were defeated by the Italians and the French then left the area.

The production zone for the Rosso Barletta DOC includes 60 ha (150 acres) around the coastal city of Barletta, north of Bari and Trani.

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