Rose Naftalin (March 18, 1897(?) – April 16, 1998) was a chef, restaurateur, and cookbook author. She founded and ran popular restaurants in Toledo, Ohio, and Portland, Oregon. These were especially known for their baked goods, including cinnamon rolls, cheesecakes, and other pastries. After retiring from the restaurant business, she wrote two cookbooks and gained a national following as "Grandma Rose."
Short and pencil-thin, she rarely ate her own baking. To study the work of other bakers, she would examine, feel, and smell a piece of pastry and could then make her own version of it without tasting. She believed that outcomes in baking depend on the quality of ingredients, and she urged her cookbook readers to use the finest and freshest.
She was born Riwke Garbowitz on March 18, 1896 or 1897 to Beril Garbowitz and Sarah (Sore) Raisen Garbowitz. The family, including her younger sibs Ben and Dorothy, emigrated from and arrived at Ellis Island in 1904. They settled in Chicago and used the last name Garbow.
Beril, an ornamental stone carver, died in a construction accident about 1907 or 1908. Sarah had a fourth child, Carl, a few months later, and overwhelmed, placed all four children in a Jewish orphanage.
Rose left the orphanage at age fifteen or sixteen to work as a secretary and about age nineteen married Mandel Naftalin. They had two children, Davida, born in 1918, and Bernard (Bud) born in 1923.
Rose could not cook when she got married and learned how by using books, classes and correspondence schools. At a Chicago cooking school she met Vienna-born Nanny Wolfe, who taught her Viennese-style baking.
The family moved to Toledo, Ohio. Rose baked avidly at home. She submitted a bundt kuchen to a local fair and won first prize, a dining room table and chairs. The next year her sixteen-layer chocolate cake won first place in a contest for bakers in Ohio and Michigan.
In 1927 Rose and Mandel opened a small delicatessen near their apartment. The delicatessen had only a one-burner stove, so Rose would cook in the apartment. "We worked in shifts until one in the morning when I would go home, set the yeast dough, and while it was rising, make cupcakes, ice a sheet cake, bake a batch of cookies, and roll the schnecken — cinnamon rolls — to let them rise again. I would stick another batch of cookies in the oven, and by that time the yeast dough would be ready to bake."
They moved their delicatessen to a larger space nearby at 2204 Ashland Avenue. Mandel died in the 1930s, and Rose managed and baked at Rose's Food Shoppe alone until 1955. The restaurant became a favorite Toledo meeting place. The comedian Joe E. Brown, who grew up in Toledo, came in often, and in his honor, Rose created the Joe E. Brown cookie, a delicate cigar-shaped shell made of butter, brown sugar, pecans, and flour rolled just long enough that Brown could put one sideways into his wide mouth.