Raisin bread

Raisin bread

Raisin bread with cinnamon sugar swirled in the dough
Type	Sweet bread
Main ingredients	Grain, Raisins, Yeast

Raisin bread is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as oat flour or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter. Variations of the recipe include the addition of walnuts,hazelnuts,pecans or, for a dessert, rum or whisky.

Raisin bread is eaten in many different forms, including being served toasted for breakfast ("raisin toast") or made into sandwiches. Some restaurants serve raisin bread with their cheeseboards.

Its invention has been attributed to Henry David Thoreau in Concord, Massachusetts lore, but there have been published recipes for bread with raisins since 1671. Since the 15th century, breads made with raisins were made in Europe. In Germany stollen was a Christmas bread. Kulich was an Easter bread made in Russia and panettone was made in Italy. The earliest citation for "raisin bread" in the Oxford English Dictionary is dated to an 1845 article in Blackwood's Edinburgh Magazine. In England, raisin bread became a common element of high tea from the second half of the 19th century. In the 1920s, raisin bread was advertised as "The Bread Of Iron", due to the high iron content of the raisins. The bread became increasingly popular among English bakers in the 1960s.

European versions of raisin bread include the Estonian "kringel" and the Slovakian "vianocka". A similar food is raisin challah, a traditional Jewish food for Shabbat and holidays. It has been suggested that Garibaldi biscuits were based on a raisin bread that was eaten by the troops of Italian general Giuseppe Garibaldi.