Pump House, Bristol
| The Pump House | |
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The Pump House pub on Cumberland Basin, Bristol Harbour
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 Location within Bristol
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| General information | |
| Town or city | Bristol |
| Country | England |
| Coordinates | 51°26′54″N 2°37′04″W / 51.448344°N 2.617741°W |
| Completed | c1870 |
The Pump House (grid reference ST571723) is a historic public house situated in Hotwells on Bristol Harbour, Bristol, England.
The building was constructed around 1870 by Thomas Howard to house a hydraulic pump that powered bridges and lock gates around the harbour. It was replaced by the current Hydraulic engine house in the 1880s and is now a public house and restaurant. The chef, Toby Gritten, won the Best Chef award at the Bristol Good Food Awards in 2013.
It is a grade II listed building.
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