Psychrobacter urativorans
| Psychrobacter urativorans | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Moraxellaceae |
| Genus: | Psychrobacter |
| Species: | P. urativorans |
| Binomial name | |
|
Psychrobacter urativorans Bowman et al. 1996 |
|
| Type strain | |
| ACAM 534, ATCC 11052, ATCC 12226, ATCC 15174, B-57, CCM 900, CCUG 4982, CECT 5938, CIP 105100, DSM 14009, DSM 20429, KCTC 12176, LMG 21283, McLean B-57, NCIB 11372 | |
| Synonyms | |
|
Micrococcus cryophilus |
|
| External identifiers for Psychrobacter urativorans | |
|---|---|
| Encyclopedia of Life | 972990 |
Micrococcus cryophilus
Psychrobacter urativorans is a Gram-negative, aerobic, nonmotile bacterium of the genus Psychrobacter, which was isolated a finished package of pork sausage from frozen meat.
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