| Psychrobacter alimentarius | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Moraxellaceae |
| Genus: | Psychrobacter |
| Species: | P. alimentarius |
| Binomial name | |
|
Psychrobacter alimentarius ShivaYoon et al. 2005 |
|
| Type strain | |
| DSM 16065, JCM 12315, JG-100, KCTC 12186 | |
| External identifiers for Psychrobacter alimentarius | |
|---|---|
| Encyclopedia of Life | 973010 |
Psychrobacter alimentarius is a Gram-negative, nonspore-forming, nonmotile bacterium of the genus Psychrobacter which was isolated from squid jeotgal, a traditional Korean fermented seafood, in South Korea