Pseudomonas papaveris
| Pseudomonas cichorii | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gamma Proteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. cichorii |
| Binomial name | |
|
Pseudomonas cichorii (Swingle 1925) Stapp 1928 |
|
| Type strain | |
|
ATCC 10857 CCUG 32776 |
|
| Synonyms | |
|
Phytomonas cichorii Swingle 1925 |
|
CCUG 32776
CFBP 2101
CIP 106704
DSM 50259
ICMP 5707
LMG 2162
NCCB 69031
NCPPB 943
Phytomonas cichorii Swingle 1925
Bacterium cichorii (Swingle 1925) Elliott 1930
Pseudomonas endiviae Kotte 1930
Bacterium formosanum Okabe 1935
Chlorobacter cichorii (Swingle 1925) Patel and Kulkarni 1951
Pseudomonas papaveris Luketina and Young, 1978
Pseudomonas cichorii is a Gram-negative soil bacterium that is pathogenic to plants. It has a wide host range, and can have an important economical impact on lettuce, celery and chrysanthemum crops.P. cichorii was first isolated on endives (Cichorium endivia), from which it derives its name. It produces 6-aminopenicillanic acid. Based on 16S rRNA analysis, P. cichorii has been placed in the P. syringae group.
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