| Pseudomonas lundensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. lundensis |
| Binomial name | |
|
Pseudomonas lundensis Molin, et al. Molin et al. 1986 |
|
| Type strain | |
|
ATCC 49968 CCM 3503 |
|
CCM 3503
CCUG 18757
CFBP 4564
CIP 103272
DSM 6252
LMG 13517
VKM B-2183
Pseudomonas lundensis is a Gram-negative, rod-shaped bacterium that often causes spoilage of milk, cheese, meat, and fish. Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.