Pseudomonas lundensis | |
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Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Proteobacteria |
Class: | Gammaproteobacteria |
Order: | Pseudomonadales |
Family: | Pseudomonadaceae |
Genus: | Pseudomonas |
Species: | P. lundensis |
Binomial name | |
Pseudomonas lundensis Molin, et al. Molin et al. 1986 |
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Type strain | |
ATCC 49968 CCM 3503 |
CCM 3503
CCUG 18757
CFBP 4564
CIP 103272
DSM 6252
LMG 13517
VKM B-2183
Pseudomonas lundensis is a Gram-negative, rod-shaped bacterium that often causes spoilage of milk, cheese, meat, and fish. Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.