Pseudomonas fragi
| Pseudomonas fragi | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. fragi |
| Binomial name | |
|
Pseudomonas fragi (Eichholz 1902) Gruber 1905 |
|
| Type strain | |
|
ATCC 4973 CCUG 556 |
|
| Synonyms | |
|
Bacterium fragi Eichholz 1902 |
|
CCUG 556
CFBP 4556
CIP 55.4
DSM 3456
HAMBI 28
LMG 2191
NBRC 3458
NCCB 69033
NCTC 10689
NRRL B-25 and B-727
VKM B-898
Bacterium fragi Eichholz 1902
Pseudomonas fragi is a psychrophilic, Gram-negative bacterium that is responsible for dairy spoilage.Unlike many other members of the Pseudomonas genus, P. fragi does not produce siderophores. Optimal temperature for growth is 30°C, however it can grow between 0 and 35°C. Based on 16S rRNA analysis, P. fragi has been placed in the P. chlororaphis group.
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