Postprandial glucose test

A postprandial glucose test is a blood glucose test that determines the amount of a type of sugar, called glucose, in the blood after a meal. Glucose is mainly made from carbohydrate foods. It is the main source of energy used by the body.

Normally, blood glucose levels increase slightly after eating. This increase causes the pancreas to release insulin, which assists the body in removing glucose from the blood and storing it for energy. People with diabetes may not produce or respond properly to insulin, which causes their blood glucose to remain elevated. Blood glucose levels that remain high over time can damage the eyes, kidneys, nerves, and blood vessels.

A 2-hour postprandial blood glucose test ("2 hour p.c. blood glucose test", etc.) measures blood glucose exactly 2 hours after eating a meal, timed from the start of the meal. By this point blood sugar has usually gone back down in healthy people, but it may still be elevated in people with diabetes. Thus, it serves as a test of whether a person may have diabetes, or of whether a person who has diabetes is successfully controlling their blood sugar.

Blood glucose tests are done to:

For a 2-hour postprandial test, a meal is eaten exactly 2 hours before the blood sample is taken. A home blood sugar test is the most common way to check 2-hour postprandial blood sugar levels.

The health professional taking a blood sample will:

Results are often ready in 1 to 2 hours. Glucose levels in a blood sample taken from the vein (called a blood plasma value) may differ a little from glucose levels checked with a finger stick.

The American Diabetes Association recommends a postprandial glucose level under 140mg/dl and a preprandial plasma glucose between 90-130 mg/dl.

High values may indicate diabetes. However, doctors will not use just one test result to diagnose the condition.

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