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Popes Creek (Virginia)

Pope's Creek
Popes creek2.jpg
The waters of Pope's Creek from across the cove showing the 20th century Memorial House
Country United States
State Virginia
County Westmoreland County
Basin features
River mouth Potomac River
0 feet (0 m)
Physical characteristics
Length 5.3 miles (8.5 km)

Pope's Creek is a 5.3-mile-long (8.5 km)tidal tributary of the Potomac River in Westmoreland County, Virginia. The George Washington Birthplace National Monument lies along the north side of Popes Creek. Popes Creek landing is located at 38°11′29″N 76°54′16″W / 38.19139°N 76.90444°W / 38.19139; -76.90444.

The following variant names have been listed on the Geographic Names Information System by the United States Geological Survey.

Hercules Bridges, Henry Brooks, John Quigley and Nathaniel Pope were the early patentees of the Mattox Neck area (of three creeks, Mattox, Bridges, Popes) destined to become part of Westmoreland County, known as Virginia's Northern Neck, or in colonial days the "Athens of the New World".

The mouth of Popes Creek is plugged by a flood-tide delta making it an efficient trap for sediment and enriched run-off from three primary sources: farmed watersheds consisting of broad terraces and open upland slopes, erosion of the bluffs and beaches of the Potomac, and the creek bluff erosion itself. Agriculturally derived fill deposited in adjacent ravines to a depth of 2 meters is found covering stumps from the 17th century. Beaver dams and ponds dot the flood plains as well as several old mill ponds which interrupt the flow. Historically, the navigation of the creek has been limited to shallow-draft vessels with present depth up to one meter augmented by 0.3 to 0.4 meter tide. The tributary continues to shoal as the sea level rises driving Potomac silt more than a kilometer inland. Core drilling in the delta has indicated 15 meters of mollusk-bearing sediment, over peat and sand deposits dating back over 6000 years. The taking of oysters is abundantly evident. Aboriginal shell middens were found during archeological excavations, post structure and land preparation for the Visitors’ Center at the site of George Washington’s birthplace. The 18th century refuse pit at the birthplace containing food garbage yielded shucked oyster shells as well. Fishing at the creek mouth is highlighted by the white perch run. In Captain John Smith’s explorations the fish were so thick their heads stuck out of water, prompting his men to attempt to catch them in a frying pan. The entrance to the smaller estuaries would be clogged during spring migrations including shad runs. Later colonial inventories of the Popes Creek plantation list seine corks, lead, seine rope, a knot of perch lines, yielding to the more than adequate kitchen utensil, or fish kettle, serving up the local delicacy.


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