Pickled beet egg

Pickled beet egg

Pickled beet egg
Main ingredients	Egg
Ingredients generally used	Beets, beet juice, vinegar, sugar, cloves and other spices
Variations	Cider vinegar, brown sugar
Food energy (per 100 g serving)	108 kcal (452 kJ)
Nutritional value (per 100 g serving)	Protein 6.6g g Fat 5.3g g Carbohydrate 8.1g g

Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations to this classic dish, for instance some recipes substitute cider vinegar for white vinegar, and brown sugar for sugar. Pickled beet eggs are easy to make and have a rich pink color after only a day.