Names | |
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IUPAC name
Phenylacetic acid
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Identifiers | |
103-82-2 | |
3D model (Jmol) | Interactive image |
ChEBI | CHEBI:30745 |
ChEMBL | ChEMBL1044 |
ChemSpider | 10181341 |
ECHA InfoCard | 100.002.862 |
UNII | ER5I1W795A |
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Properties | |
C8H8O2 | |
Molar mass | 136.15 g/mol |
Density | 1.0809 g/cm3 |
Melting point | 76 to 77 °C (169 to 171 °F; 349 to 350 K) |
Boiling point | 265.5 °C (509.9 °F; 538.6 K) |
15 g/L | |
Acidity (pKa) | 4.31 |
-82.72·10−6 cm3/mol | |
Hazards | |
Safety data sheet | External MSDS |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|
Infobox references | |
Phenylacetic acid (PAA) (conjugate base phenylacetate), also known by various synonyms, is an organic compound containing a phenyl functional group and a carboxylic acid functional group. It is a white solid with a disagreeable odor. Endogeneously, it is a catabolite of phenylalanine. As a commercial chemical, because it can be used in the illicit production of phenylacetone (used in the manufacture of substituted amphetamines), it is subject to controls in countries including the United States and China.
Synonyms include α-toluic acid, benzeneacetic acid, alpha tolylic acid, 2-phenylacetic acid, and β-phenylacetic acid . Raja
Phenylacetic acid has been found to be an active auxin (a type of plant hormone), found predominantly in fruits. However, its effect is much weaker than the effect of the basic auxin molecule indole-3-acetic acid. In addition the molecule is naturally produced by the metapleural gland of most ant species and used as an antimicrobial. It is also the oxidation product of phenethylamine in humans following metabolism by monoamine oxidase and subsequent metabolism of the intermediate product, phenylacetaldehyde, by the aldehyde dehydrogenase enzyme; these enzymes are also found in many other organisms.