Pellet (ornithology)

A pellet, in ornithology, is the mass of undigested parts of a bird's food that some bird species occasionally regurgitate. The contents of a bird's pellet depend on its diet, but can include the exoskeletons of insects, indigestible plant matter, bones, fur, feathers, bills, claws, and teeth. In falconry, the pellet is called a casting.

The passing of pellets allows a bird to remove indigestible material from its proventriculus, or glandular stomach. In birds of prey, the regurgitation of pellets serves the bird's health in another way, by "scouring" parts of the digestive tract, including the gullet. Pellets are formed within six to ten hours of a meal in the bird's gizzard (muscular stomach).

Ornithologists may collect one species' pellets over time to analyze the seasonal variation in its eating habits. One advantage of collecting pellets is that it allows for the determination of diet without the killing and dissection of the bird. Pellets are found in different locations, depending on the species. In general, roosting and nesting sites are good places to look: for most hawks and owls, under coniferous trees; for barn owls, at the bases of cliffs or in barns and silos; for yet other species of owls, at their burrows or in marsh and field grasses.

Hawk and owl pellets are grey or brown, and range in shape from spherical to oblong or plug-shaped. In large birds, they are one to two inches long, and in songbirds, about half an inch. Many other species produce pellets, including grebes, herons, cormorants, gulls, terns, kingfishers, crows, jays, dippers, shrikes, swallows, and most shorebirds.

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