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Pelargonidin

Pelargonidin
Pelargonidin.svg
Names
IUPAC name
2-(4-Hydroxyphenyl)chromenylium-3,5,7-triol
Identifiers
3D model (Jmol)
ChEBI
ChemSpider
KEGG
PubChem CID
Properties
C15H11O5+
Molar mass 271.24 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N  (what is YesYN ?)
Infobox references

Pelargonidin is an anthocyanidin, a type of plant pigment. Like all anthocyanins, it is an antioxidant. It produces a characteristic orange color.

Pelargonidin can be found in red geraniums (Geraniaceae). It is the predominant pigment causing the red coloration in the spathes of Philodendron (Araceae). The orange-coloured flowers of blue pimpernel (Anagallis monelli, Myrsinaceae) have a higher concentration of pelargonidin pigment.

Pelargonidin can be found in berries such as ripe raspberries and strawberries, as well as blueberries, blackberries, cranberries but also in saskatoon berries and chokeberries. It is also found in plums and pomegranates.

It is present in large amounts in kidney beans.

Pelargonidin-3-O-glucoside (callistephin) can be found in strawberries.

Acylated pelargonidin glycosides can be found in red-purple flowers of Ipomoea purpurea.


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