Paul Hollywood's Pies and Puds
| Paul Hollywood's Pies and Puds | |
|---|---|
 |
|
| Genre | Cookery |
| Presented by | Paul Hollywood |
| Composer(s) | Dobs Vye |
| Country of origin | United Kingdom |
| Original language(s) | English |
| No. of series | 1 |
| No. of episodes | 20 (list of episodes) |
| Production | |
| Executive producer(s) |
|
| Producer(s) | Dunk Barnes |
| Editor(s) | Bruce McKenna |
| Running time | 45 minutes |
| Production company(s) | Spun Gold |
| Release | |
| Original network | |
| Picture format | 16:9 |
| Original release | 4 November – 29 November 2013 |
| Chronology | |
| Related shows | The Great British Bake Off |
| External links | |
| Website | |
Paul Hollywood's Pies and Puds is a British cookery television series that was first broadcast on BBC One in November 2013. Each episode shows Paul Hollywood cooking three recipes. In addition to that, he goes around the United Kingdom looking for traditional local recipes and the stories behind them.
On 28 August 2013, Paul Hollywood appeared at the Chippenham Pit Stop café to film the fourteenth episode of the series. He cooked breakfast there, as well as pies made from ingredients used to serve breakfast.
On 30 August 2013, BBC Daytime announced that it had commissioned the twenty-part series. The series was commissioned by Gerard Melling. Damien Kavanagh, the head of BBC Daytime, said:
Paul is much loved by BBC audiences and his new series will be a real treat for Daytime viewers, providing them not only with a baking masterclass but also the fascinating stories behind some unique recipes. Sweet or savoury, the series will feature something for everyone.
In October 2013, Hollywood visited Botton for filming the sixth episode.
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Wikipedia