Paul Breslin | |
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Residence | Pennsylvania |
Fields | psychologist, Geneticist |
Institutions | Monell Chemical Senses Center, Rutgers University |
Alma mater | University of Pennsylvania |
Known for | Work with human oral perception and flies |
Dr. Paul Breslin is a geneticist and biologist.
He is most notable for his work in taste perception and oral irritation, in humans as well as in Drosophila melanogaster, the common fruit fly.
He is a Member at the Monell Chemical Senses Center and acts as Director of the Science Apprenticeship Program. He is a Professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey.