Pacari Chocolate
| Privately held company | |
| Industry | Chocolate production |
| Founded | 2002 |
| Founder | Santiago Peralta & Carla Barboto |
| Headquarters | Quito, Julio Zaldumbide N25-24 y Miravalle, Ecuador |
|
Area served
|
Worldwide |
| Products | Chocolate Bars, Nibs, Beans |
| Website | www |
Pacari Chocolate is a chocolate company operating out of Quito, Ecuador. Pacari Chocolate was founded in 2002 by Santiago Peralta and Carla Barboto, who own and operate the company. Pacari Chocolate is the first chocolate company in the world to receive a biodynamic certification from Demeter International. Pacari is family owned and is a bean-to-bar chocolate manufacturer, as well as fair-trade, Kosher, and Certified Organic. Pacari Chocolate products are available in most health food and luxury chocolate outlets in the United States, Europe, South America and Malaysia.
Pacari Chocolate has received numerous national and world awards from chocolate producers and chocolate competitions throughout the United States and abroad.
Sources:
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Wikipedia