Oyakodon

Oyakodon (親子丼^?), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish.

The dish was invented at a Tokyo restaurant, Tamahide in 1891.

Several other Japanese dishes pun on the parent-and-child theme of oyakodon. Tanindon (他人丼^?), literally "stranger bowl", is otherwise identical but replaces the chicken with beef. A dish of salmon and salmon roe served raw over rice is known as sake oyakodon (鮭親子丼^?).

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