Oxford Hotel (Denver, Colorado)
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The Oxford Hotel
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| Location | 1612 17th St., Denver, Colorado |
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| Coordinates | 39°45′7″N 104°59′55″W / 39.75194°N 104.99861°WCoordinates: 39°45′7″N 104°59′55″W / 39.75194°N 104.99861°W |
| Area | 0.5 acres (0.20 ha) |
| Built | 1891 |
| Architect | Multiple |
| NRHP reference # | 79000590 |
| CSRHP # | 5DV.47.62 |
| Added to NRHP | April 17, 1979 |
The Oxford Hotel is a historic building in Denver, Colorado, which was designed by early Denver architect Frank Edbrooke, and built in 1891. It was listed on the National Register of Historic Places in 1979. The Cruise Room is a hotel bar with historic art deco interior, that was operated as an illicit speakeasy.
The Oxford Hotel was built in 1891.
In the 1950s, the Oxford Hotel was considered a flophouse. In the 1980s a new owner improved the hotel.
The hotel restaurant has been operated by McCormick's Fish House since they signed a lease with the Oxford Hotel in 1987. McCormick's renovated its interior significantly. Landry's acquired McCormick's in 2011.
The Cruise Room is a bar located within the Oxford Hotel, considered a historic, upscale cocktail lounge, and known for its preserved Art Deco interior. It officially opened the day after prohibition ended. The bar is a single, windowless room, on the ground floor of The Oxford Hotel, located between the Corner Bar at McCormick's Fish House and the hotel lobby.
The bar opened as part of the Oxford Hotel in 1891, and was known for its martinis, though not originally named the Cruise Room.
During prohibition, The Cruise Room operated as an illicit speakeasy. Employees know of secret paneling and underground tunnels.
After prohibition, The Cruise Room was officially opened (with its full interior and full bar) the day after Prohibition ended. As an extension of the hotel and its restaurant, this bar has operated continually since its official opening.
The Cruise Room has remained an independent establishment, managed in a partnership between the operator of the restaurant (now McCormick's, owned by Landry's) and the Oxford Hotel.
In 2012, the Cruise Room was restored, including historically accurate paint and light-pumpkin color. The marble floor was also replaced. This restoration was initiated by owner/developer Dana Crawford, who became a partner in the Oxford Hotel in 1980.
The drinks menu was also updated, emphasizing "mixology", and includes drinks like "Pineapple Julep", "Whiskey Clover Smash", and "Pomegranate Sling". The bar also offers more than a dozen martinis, served from oversized martini shakers.
Wait staff wear flapper girl attire.
The interior was modeled after a lounge on the ocean liner RMS Queen Mary. The design was by architect Charles Jaka, and featured Art Deco bas-relief wall panels stretch from floor to ceiling, created by Denver artist Alley Henson. Each panel depicts a "toast" from a different culture around the world. The interior has an unusual color juxtaposition, with red lighting shining down on chrome trim and historically accurate light-pumpkin-colored walls. The entire room is subtly shaped like a wine bottle.
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Wikipedia