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Otidiphaps

Pheasant pigeons
Otidiphaps nobilis.jpg
O. aruensis at the Cincinnati Zoo
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Aves
Order: Columbiformes
Family: Columbidae
Genus: Otidiphaps
Gould, 1870
Species: O. nobilis
Binomial name
Otidiphaps nobilis
Gould, 1870

The pheasant pigeons (Otidiphaps) are a genus of large terrestrial pigeon found in the primary rainforests of New Guinea and nearby islands. It ranges primarily over hilly and lower mountain areas, but can also be found in lowlands.

There are four species, which differ primarily in the presence or absence of a small crest and in the colour of the nape. The two best known are the western species (O. nobilis) with a greenish nape and O. aruensis from the Aru Islands with a white nape. The two remaining species, O. cervicalis from the eastern part of its range and O. insularis from Fergusson Island, have a grey nape and a black nape (concolour with the remaining black neck) respectively.

Otidiphaps nobilis: Green-naped Pheasant Pigeon

Otidiphaps aruensis: White-naped Pheasant Pigeon

Otidiphaps cervicalis: Grey-naped Pheasant Pigeon

Otidiphaps insularis: Black-naped Pheasant Pigeon

The pheasant pigeon is an unusual pigeon of uncertain affinities within the Columbidae, within the genus Otidiphaps (Gould, 1870), and the subfamily Otidiphabinae. Its scientific name makes reference to its similarities to the bustard family (Otidae). Its common name reflects its adaptation to living on the forest floor in the fashion of a South East Asian pheasant, which it resembles in external morphology, particularly in its laterally compressed tail and the rounded wings. No galliform birds occur in New Guinea, and the pheasant pigeon has filled the ecological niche of a partridge or small pheasant (while the larger Goura crowned pigeons have a lifestyle similar to larger pheasants, grouse or turkeys). It is a highly secretive species, feeding on seeds and fallen fruits. It nests on the ground below trees and bushes, laying one egg that it incubates for around four weeks.


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