O-Cresol
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| Names | |||
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Preferred IUPAC name
2-Methylphenol
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| Other names
o-Cresol
2-Hydroxytoluene 2-Cresol o-Cresylic acid 1-Hydroxy-2-methylbenzene, |
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| Identifiers | |||
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3D model (Jmol)
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| 3DMet | B00313 | ||
| 506917 | |||
| ChEBI | |||
| ChemSpider | |||
| ECHA InfoCard | 100.002.204 | ||
| EC Number | 202-423-8 | ||
| 101619 | |||
| KEGG | |||
| MeSH | 2-Cresol | ||
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PubChem CID
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| RTECS number | GO6300000 | ||
| UNII | |||
| UN number | 2076, 3455 | ||
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| Properties | |||
| C7H8O | |||
| Molar mass | 108.14 g·mol−1 | ||
| Appearance | Colorless to white crystals | ||
| Odor | sweet, phenolic odor | ||
| Density | 1.0465 g cm−3 | ||
| Melting point | 31 °C; 88 °F; 304 K | ||
| Boiling point | 191 °C; 376 °F; 464 K | ||
| 31 g dm−3 (at 40 °C) | |||
| Solubility | soluble in chloroform, ether, CCl4 | ||
| Solubility in ethanol | Miscible (at 30 °C) | ||
| Solubility in diethyl ether | Miscible (at 30 °C) | ||
| log P | 1.962 | ||
| Vapor pressure | 40 Pa (at 20 °C) | ||
| Acidity (pKa) | 10.316 | ||
| Basicity (pKb) | 3.681 | ||
| -72.9·10−6 cm3/mol | |||
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Refractive index (nD)
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1.5353 | ||
| Viscosity | 35.06 cP (at 45 °C) | ||
| Thermochemistry | |||
| 154.56 J K−1 mol−1 | |||
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Std molar
entropy (S |
165.44 J K−1 mol−1 | ||
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Std enthalpy of
formation (ΔfH |
-204.3 kJ mol−1 | ||
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Std enthalpy of
combustion (ΔcH |
-3.6936 MJ mol−1 | ||
| Hazards | |||
| Safety data sheet | External MSDS | ||
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EU classification (DSD) (outdated)
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 T  C
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| R-phrases (outdated) | R24/25, R34 | ||
| S-phrases (outdated) | (S1/2), S36/37/39, S45 | ||
| NFPA 704 | |||
| Flash point | 81 °C (178 °F; 354 K) | ||
| 598.9 °C (1,110.0 °F; 872.0 K) | |||
| Explosive limits | 1.4%-? (148°C) | ||
| Lethal dose or concentration (LD, LC): | |||
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LD50 (median dose)
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1350 mg/kg (rat, oral) 121 mg/kg (rat, oral) 344 mg/kg (mouse, oral) |
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| US health exposure limits (NIOSH): | |||
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PEL (Permissible)
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TWA 5 ppm (22 mg/m3) [skin] | ||
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REL (Recommended)
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TWA 2.3 ppm (10 mg/m3) | ||
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IDLH (Immediate danger)
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250 ppm | ||
| Related compounds | |||
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Related phenols
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m-cresol, p-cresol, phenol | ||
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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 (what is   ?) |
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| Infobox references | |||
ortho-Cresol, also 2-methylphenol, is an organic compound with the formula CH3C6H4(OH). It is a colourless solid that is widely used intermediate in the production of other chemicals. It is a derivative of phenol and is an isomer of p-cresol and m-cresol.
o-Cresol is one of the chemical compounds found in castoreum. This compound is gathered from the beaver's castor glands and found in the white cedar consumed by the beaver.
Together with many other compounds, o-cresol is traditionally extracted from coal tar, the volatile materials obtained in the production of coke from coal. A similar source material is petroleum residues. These residue contains a few percent by weight of phenol and isomeric cresols. In addition to the materials derived from these natural sources, about two thirds of the Western world's supply is produced by methylation of phenol using methanol. The alkylation is catalysed by metal oxides:
Over-methylation gives xylenol. Many other production methods have been examined, including oxidative decarboxylation of salicylic acid, oxygenation of toluene, and hydrolysis of 2-chlorotoluene.
o-Cresol is mainly used as a precursor to other compounds. Chlorination and etherification gives members of a commercially important herbicides, such as 2-methyl-4-chlorophenoxyacetic acid (MCPA). Nitration gives dinitrocresol, a popular herbicide. Kolbe–Schmitt carboxylation gives o-cresotinic acid, a pharmaceutical intermediate. Carvacrol, essence of oregano, is derived by alkylation of o-cresol with propylene. The muscle relaxant Mephenesin is an ether derived from o-cresol.
Most exposures to cresols are at very low levels that are not harmful although, like phenols, cresols are skin irritants. When cresols are breathed, ingested, or applied to the skin at very high levels, they can be harmful. Breathing high levels of cresols for a short time results in irritation of the nose and throat. Aside from these effects, very little is known about the effects of breathing cresols at lower levels over longer times. The acute LD50 for oral ingestion by mice is 344 mg/kg.
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Wikipedia