Norman Cob
A stallion presented at the National Stud of Saint-Lô
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| Other names | Cob Normand |
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| Country of origin | Normandy, France |
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The Norman Cob or Cob Normand is a breed of light draft horse that originated in the province of Normandy in northern France. It is a mid-sized horse, with a range of heights and weights, due to selective breeding for a wide range of uses. Its conformation is similar to a robust Thoroughbred, and it more closely resembles a Thoroughbred cross than other French draft breeds. The breed is known for its lively, long-striding trot. Colors accepted by the breed registry include chestnut, bay and seal brown. There are three general subsets within the breed: horses used under saddle, those used in harness, and those destined for meat production. They are popular for recreational and competitive driving, representing France internationally in the latter, and are also used for several riding disciplines.
The Normandy region of France is well known for its horse breeding, having also produced the Percheron and French Trotter. Small horses called bidets were the original horses in the area, and these, crossed with other types, eventually produced the Carrossier Normand, the immediate ancestor of the Norman Cob. Although known as one of the best carriage horse breeds available in the early 20th century, the Carrossier Normand became extinct after the advent of the automobile, having been used to develop the French Trotter, Anglo-Norman and Norman Cob. In its homeland, the Norman Cob was used widely for agriculture, even more so than the internationally known Percheron, and in 1950, the first studbook was created for the breed.
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