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Norleucine

Norleucine
L-Norleucin.svg
Names
IUPAC name
(2S)-2-Aminohexanoic acid
Other names
Caprine
Glycoleucine
Identifiers
3D model (Jmol)
3DMet B00369
1721748
ChEBI
ChemSpider
DrugBank
ECHA InfoCard 100.005.748
EC Number 210-462-7
464584
KEGG
MeSH Norleucine
PubChem CID
RTECS number RC6308000
UNII
Properties
C6H13NO2
Molar mass 131.18 g·mol−1
Melting point 301 °C (574 °F; 574 K) (decomposes)
16 g/l at 23 °C
Acidity (pKa) 2.39 (carboxyl), 9.76 (amino)
Hazards
R-phrases 43
S-phrases S36/37
Related compounds
Related Aminoacids
Norvaline (2-amino-pentanoic)
Aminocaproic acid (6-amino-hexanoic)
Leucine (2-amino-4-methyl-pentanoic)
Isoleucine (2-amino-3-methyl-pentanoic)
Lysine (2,6-diamino-hexanoic)
Related compounds
Caproic acid (hexanoic)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
YesY  (what is YesYN ?)
Infobox references

Norleucine (abbreviated as Nle) is an amino acid with the formula CH3(CH2)3CH(NH2)CO2H. A systematic name for this compound is 2-aminohexanoic acid. The compound is an isomer of the more common amino acid leucine. Like most other α-amino acids, norleucine is chiral. It is a white, water-soluble solid.

Together with norvaline, norleucine is found in small amounts in some bacterial strains where its concentration can approach millimolar. Its biosynthesis has been examined. It arise via the action of 2-isopropylmalate synthase on α-ketobutyrate. The incorporation of Nle into peptides reflects the imperfect selectivity of the associated aminoacyl-tRNA synthetase. In Miller–Urey experiments probing prebiotic synthesis of amino acids, norleucine and especially norvaline are formed.

It is nearly isosteric with methionine, even though it does not contain sulfur. For this reason, norleucine has been used to probe the role of methionine in Amyloid-β peptide (AβP) the central constituent of senile plaques in Alzheimer's disease. A study showed that with the substitution of the methionine at the 35 position with norleucine the neurotoxic effects of the Aβ peptides were completely negated.


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