Nigerian Dwarf (goat)
Nigerian Dwarf dairy goat, show clip, in milk: Flat Rocks Here For The Party, owned by J. M. Karohl, Dragonfly Farm
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| Country of origin | Nigeria and Niger |
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| Type | Dairy, Pet, Meat |
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The Nigerian Dwarf goat is a miniature dairy goat breed of West African ancestry. The original animals were transported from Africa on ships as food for captured carnivores being brought to zoos; the survivors were then maintained in herds at those zoos. Nigerian Dwarf goats are popular as pets and family milkers due to their easy maintenance and small stature. However, because of their high butterfat, they are also used by some dairies to make cheese. They are registered by the American Dairy Goat Association, the American Goat Society, and the Nigerian Dwarf Goat Association.
There are two different height standards for the Nigerian Dwarf goat. The height standard maintained by the American Goat Society and the American Dairy Goat Association requires does to be less than 22.5 inches (57 cm) at the withers, and bucks to be less than 23.5 inches (60 cm) at the withers. The Nigerian Dwarf Goat Association states does should ideally be 17–19 inches (43–48 cm) in height, with a maximum allowed height of 21 inches (53 cm), and bucks should ideally be 19–21 inches (48–53 cm), with a maximum allowed height of 23 inches (58 cm).
They come in many colors: white, black, gold, red, cream and patterns such as buckskin (brown with a black cape over the head and neck along with other black markings) and chamoisee (similar to an Oberhasli goat), with or without white spots. Some have white "frosting" on the ears. Both the Nigerian Dwarf Goat Association and the American Goat Society websites feature pages that include color descriptions, disqualifying features and conformation. Although most are naturally horned, generally breeders them at a young age (usually less than 2 weeks of age) for safety to the goat, its herd mates, and human caregivers. Some Nigerian Dwarf goats have blue eyes, which is a dominant trait in goats.
Nigerian Dwarf does give a surprising quantity of milk for their size. Their production ranges from 1 to 8 pounds of milk per day (one quart of milk weighs roughly 2 pounds), with an average doe producing about 2.5 pounds of milk per day. Production depends upon genetics, how many times the doe has freshened (given birth), quality and type of feed, and general good management. Since Nigerians breed year-round, it is easy to stagger freshening in a herd for year-round production of milk. Thus, they are ideal milk goats for most families. Their milk has a higher butterfat content than milk from full-sized dairy goats, averaging 6.5% according to the American Dairy Goat Association. Later in lactation, butterfat can go up to 10% or even higher. This makes Nigerian Dwarf goat milk excellent for cheese, soap and cream making.
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Wikipedia