Nelson Brothers Limited

Nelson Brothers Limited meat processors and importers was incorporated in London in 1883 to purchase as of 1 July 1883 the meat works at Tomoana, Hawkes Bay. These boiling down and canning works erected in 1880 were run as Nelson Brothers and Co by William Nelson, his brother Frederick Nelson (1839–1908) and their partner, J N Williams later of Frimley, Hastings.

Double taxation forced the sale of the New Zealand works to Vestey and New Zealand Refrigeration Company in 1919. Thereafter, no longer operating a business, Nelson Brothers had become an investment vehicle and it was renamed Nelson Financial Trust Limited in 1927.

The flotation on the London share market was to raise capital to purchase machinery to extend the Nelson Brothers and Co business to include refrigeration of meat and other perishable produce. At the time of the flotation in 1883 the business was described as: sheep farmers, manufacturers of extracts of meat, preservers by canning of meat for exportation, manufacturers of tallow and edible fat and exporters of wool, sheepskins and hides.

Nelson Brothers Limited opened new freezing works at Waipukurau, Gisborne, Woodville and Spring Creek near Blenheim. Waipukurau was dismantled and about 1908 Woodville was sold to a bacon-curing company. Works were also opened at Hornby near Christchurch and Ocean Beach. Ocean Beach was sold to another London firm.

On the death of chairman Sir Montague Nelson in 1919 these businesses belonged to the Nelson group.

The Tomoana and Taruheru, Gisborne freezing works of Nelson Brothers Limited were purchased in early 1919 by Union Cold Storage which traded in New Zealand under the name W & R Fletcher Limited and was a subsidiary of Vestey Brothers Limited. Vestey Brothers already owned Auckland's Westfield Freezing works and similar works in Whangarei and before being permitted to buy Nelson Brothers was required to shut down its operation in Tokomaru Bay. The name of the buyer was kept secret until July 1919.

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