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Nasi uduk

Nasi Uduk
Nasi uduk netherlands.jpg
A basic nasi uduk; from a shop in the Netherlands
Course Main course
Place of origin Jakarta
Region or state Indonesia
Created by Betawi cuisine
Serving temperature Hot or room temperature
Main ingredients Rice cooked in coconut milk with various side dishes
 

Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish originally from Jakarta, which can be widely found across the country.

Nasi uduk literally means "mixed rice" in Betawi dialect, related with Indonesian term aduk ("mix"). The name describes the dish preparation itself which requires more ingredients than common steamed rice cooking and also varieties of additional side dishes.

Nasi uduk is made by cooking rice soaked in coconut milk instead of water, along with clove, cassia bark, and lemongrass to add aroma. Sometimes knotted pandan leaves are thrown into the rice while steaming to give it more fragrance. The coconut milk and spices imparts an oily, rich taste to the cooked rice. Bawang goreng (fried shallots) is sprinkled on top of the rice prior to serving. Various other dishes are usually served as side dishes. Pre-packed nasi uduk are commonly wrapped in a banana leaf.

Nasi uduk sold in warung or other eating establishments are commonly offered with assortment of side dishes, chosen according to client's desire. However the pre-packed basic nasi uduk usually consists of tempe orek (tempeh stir fried with sweet soy sauce), teri kacang (anchovy with peanuts), and shredded omelette, with sambal kacang (peanut sambal).

Side dishes offered with nasi uduk are:

The most common type of sambal that usually served with nasi uduk is sambal kacang (peanut sambal), it is also optional as a condiment.

Nasi uduk is a popular dish for the busy commuters in Jakarta, mainly because it is affordable (one serving costs on average Rp10000,- or about US$ 0.77). It can be found throughout the day, some roadside stalls open exclusively in the morning, noon, or night, depending on the demographics of the surrounding areas. Stalls located near schools usually open at noon, while the ones near offices usually opens at night.


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