Naked Food Magazine

Naked Food Magazine

Naked Food Magazine Spring 2016 issue
Editor	Margarita Restrepo
Categories	Plant-based diet, vegan, health, magazine
Frequency	Quarterly (4 issues/year)
Format	Paper and digital
Publisher	Margarita Restrepo/Naked Republic, Inc.
Founder	Margarita Restrepo
Year founded	2012
Country	United States
Based in	Fort Lauderdale, FL
Language	English
Website	NakedFoodMagazine.com
ISSN	2373-4035

Naked Food is a quarterly magazine that publishes evidence-based content about and relating to whole food, plant-based nutrition and in reference to the prevention and reversal of chronic disease. It includes health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews. The magazine proposes the switch from the Standard American Diet (SAD) to the New Authentic, Kind, and Enlightened Diet (NAKED). It recommends the consumption of organic whole foods such as vegetables, fruits, legumes, whole grains, tubers, herbs, sea vegetables, seeds, and nuts. Naked Food discourages the consumption of animal foods, processed foods, genetically modified food, and ingredients such as processed sugar, animal and vegetable oil, food additives, and food chemicals.

Among the magazine’s contributors are John A. McDougall, MD, Neal Barnard, MD, T. Colin Campbell, PhD, Michael Greger, MD, Caldwell Esselstyn Jr., MD, Dean Ornish, MD, and David Katz, MD.