Mycobacterium shottsii

Mycobacterium shottsii
Scientific classification
Kingdom:	Bacteria
Phylum:	Actinobacteria
Order:	Actinomycetales
Suborder:	Corynebacterineae
Family:	Mycobacteriaceae
Genus:	Mycobacterium
Species:	M. shottsii
Binomial name
Mycobacterium shottsii Rhodes et al. 2003, ATCC 700981

Mycobacterium shottsii is a slowly growing, non-pigmented mycobacteria isolated from striped bass (Morone saxatilis) during an epizootic of mycobacteriosis in the Chesapeake Bay. Growth characteristics, acid-fastness and results of 16S rRNA gene sequencing were consistent with those of the genus Mycobacterium. A unique profile of biochemical reactions was observed among the 21 isolates. A single cluster of eight peaks identified by analysis of mycolic acids (HPLC) resembled those of reference patterns but differed in peak elution times from profiles of reference species of the Mycobacterium tuberculosis complex. Etymology: shottsii; of Shotts, named after Emmett Shotts, an American fish bacteriologist.

Microscopy

Colony characteristics

Physiology

Differential characteristics

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