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Mycena galericulata

Mycena galericulata
Mycena galericulata 60303.jpg
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Mycenaceae
Genus: Mycena
Species: M. galericulata
Binomial name
Mycena galericulata
(Scop.) Gray (1821)
Synonyms

Agaricus galericulatus Scop. (1772)
Agaricus conicus Huds. (1778)
Agaricus crispus Batsch (1783)
Stereopodium galericulatum (Scop.) Earle (1909)
Prunulus galericulatus (Scop.) Murrill (1916)

Mycena galericulata
Mycological characteristics
gills on hymenium
cap is conical

hymenium is adnexed

or sinuate
stipe is bare
spore print is white
ecology is saprotrophic
edibility: inedible

Agaricus galericulatus Scop. (1772)
Agaricus conicus Huds. (1778)
Agaricus crispus Batsch (1783)
Stereopodium galericulatum (Scop.) Earle (1909)
Prunulus galericulatus (Scop.) Murrill (1916)

hymenium is adnexed

Mycena galericulata is a mushroom species commonly known as the common bonnet, the toque mycena, or the rosy-gill fairy helmet. The type species of the genus Mycena was first described scientifically in 1772, but was not considered a Mycena until 1821. It is quite variable in color, size, and shape, which makes it somewhat difficult to reliably identify in the field. The mushrooms have caps with distinct radial grooves, particularly at the margin. The cap's color varies from grayish brown to dark brown and the shape ranges from bell-like to bluntly conical to flattened with an umbo. The stem is hollow, white, tough and thin, without a ring and often roots deeply into the wood on which it grows. The gills are white to grayish or even pinkish when mature and are connected by distinct cross-veins. The caps can reach 4 cm (1.6 in) in diameter, and have a mealy odor and taste. The spore print is white and the gills are pink at maturity, which can lead to possible confusion with species of the Pluteus genus. M. galericulata mushrooms grow mostly in clusters on the well-decayed stumps of deciduous and coniferous trees from spring to autumn. The species can generally be considered inedible. It is common and widespread in the entire temperate zone of the Northern Hemisphere, but it has also been reported from Africa.


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