Muesli

Muesli (/ˈmjuːzli/ or /ˈmuːzli/; Swiss German: Müesli [ˈmyəsli], non-Swiss Standard German: Müsli [ˈmyːsliː]) is a breakfast and brunch dish based on raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, yogurt or fruit juice. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, muesli is available ready made in a packaged dry form, or it can be made fresh.

In Switzerland and Germany, it is also eaten as a light evening dish called Birchermüesli complet, or muesli with butterbrot and coffee with milk.

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