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Morgue


A morgue or mortuary (in a hospital or elsewhere) is used for the storage of human corpses awaiting identification or removal for autopsy or disposal by burial, cremation or other method. In modern times corpses have customarily been refrigerated to delay decomposition. The facilities contain 20-40 feet long containers where the bodies are refrigerated, but each of these cost a considerable amount of fuel to run and only have so much space to accommodate the body.

Mortuary early 14c., from Anglo-French mortuarie "gift to a parish priest from a deceased parishioner," from Medieval Latin mortuarium, noun use of neuter of Late Latin adjective mortuarius "pertaining to the dead," from Latin mortuus, pp. of mori "to die" (see mortal (adj.)). Meaning "place where bodies are kept temporarily" first recorded 1865, a euphemism for earlier English term "deadhouse."

Morgue from the French morgue, which means 'to look at solemnly, to defy'. First used to describe the inner wicket of a prison, where new prisoners were kept so that jailers and turnkeys could recognize them in the future, it took on its modern meaning in fifteenth-century Paris, being used to describe part of the Châtelet used for the storage and identification of unknown corpses.

Morgue is predominantly used in North American English, while mortuary is more common in British English, although both terms are used interchangeably. The euphemisms “Rose Cottage” and “Rainbow’s End” are sometimes used in British hospitals to enable discussion in front of patients, the latter mainly for children.

A person responsible for handling and washing bodies is now known as a diener, morgue attendant, or autopsy technician.


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