Mogwacha

Quince tea and preserved quince
mogwacha and mogwacheong
Quince tea
Hangul	모과차
Revised Romanization	mogwacha
McCune–Reischauer	mogwach'a
IPA	[mo.ɡwa.tɕʰa]
Preserved quince
Hangul	모과청
Revised Romanization	mogwacheong
McCune–Reischauer	mogwach'ǒng
IPA	[mo.ɡwa.tɕʰʌŋ]

Mogwacha (quince tea) refers to both mogwacheong (preserved quince) and the tea made by mixing hot water with mogwacheong. Mogwacheong can be made by preserving julienned Chinese quince in honey. Mogwacha can also be made by boiling dried Chinese Quince or diluting its juice into boiling water.