Modern Apizza
| Modern Apizza | |
|---|---|
Modern in 2007
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| Restaurant information | |
| Established | 1934 (as State Street Apizza) |
| Current owner(s) | Bill Pustari |
| Food type | New Haven-style pizza |
| Dress code | Casual |
| Street address | 874 State Street |
| City | New Haven |
| State | Connecticut |
| Postal/ZIP code | 06511-3925 |
| Country | United States |
| Reservations | Not taken |
| Other information | Credit cards are accepted. |
| Website | www |
Modern Apizza is an American pizza restaurant in New Haven, Connecticut.
Originally called State Street Apizza, Modern Apizza was founded in 1934 and has been in the same spot ever since. Unlike Frank Pepe Pizzeria Napoletana and Sally's Apizza, the other well-known New Haven pizzerias, Modern Apizza is not located on New Haven's famous Wooster Street but rather on nearby State Street in the East Rock neighborhood. In 2011, the restaurant was visited by Adam Richman on the first episode of the Travel Channel show Man v. Food Nation.
Like the Wooster Street pizzerias, Modern serves New Haven-style thin-crust apizza (closely related to Neapolitan-style Italian pizza). Unlike the Wooster Street pizzerias which is baked in a coal-fired brick oven, Modern uses an oil-fueled brick oven. The restaurant also sells Foxon Park soft drinks, made in East Haven, Connecticut, which many locals argue are the perfect beverages to accompany New Haven-style pizza. Modern's specialties include the Clams Casino (Clams, Bacon & Peppers) the Italian Bomb (Sausage, Bacon, Pepperoni, Mushroom, Onion, Pepper & Garlic) and a classic Italian variation: Pizza Margherita, made with fresh mozzarella from Liuzzi Cheese in North Haven, Connecticut. Modern Apizza also uses fresh littleneck clams for their white clam pies; the only difference between Modern and Pepe's is that Modern uses pre-shucked clams while Pepe's shuck their clams on location. Yet another coastal favorite is a white tuna pie.
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