Mitchell's Fish Market
| Industry | Restaurants |
|---|---|
| Founded | 1998 |
| Headquarters | Houston, Texas, USA |
|
Number of locations
|
19 restaurants |
|
Key people
|
Tilman J. Fertitta ( CEO, Chairman & Sole Owner) |
| Products | Luxury food service |
| Revenue |
 $70.3 million USD (2012) |
| Parent | Landry's, Inc. |
| Website | mitchellsfishmarket.com/ |
The Mitchell's Fish Market chain was founded by restaurateur Cameron Mitchell of Columbus, Ohio and formed part of the Cameron Mitchell Restaurants group. In 2008, the 22 restaurants were sold to Ruth's Chris Steak House (later renamed Ruth's Hospitality Group) for $92m. In late 2014 Landry's, Inc acquired Mitchell's Fish Market from Ruth's Hospitality Group for$10 million, a fraction of the original purchasing price. The deal included 18 Mitchell’s Fish Market locations and three Cameron’s Steakhouse units.
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