Milk Street Kitchen
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| Private | |
| Founder | Christopher Kimball |
| Headquarters | Milk Street, Boston, Massachusetts, United States |
| Products | Magazine, podcasts |
| Services | Cooking instruction |
| Website | www |
Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. The organization comprises a magazine called Christopher Kimball's Milk Street, a cooking school, Milk Street Radio, a website for video podcasts. as well as Milk Street Live! broadcasting live events.. In September 2017, Christopher Kimball's Milk Street Television began using $6 million from investors.
The organization is named after Milk Street in Boston, Massachusetts, United States. It is headquartered in the Flour and Grain Exchange Building on Milk Street, which is in the Custom House District near Boston Harborwalk.
When Kimball left America's Test Kitchen (ATK) and began Milk Street, he was sued by ATK for copying the concept and style of ATK. His Milk Street Organization was also sued by Milk Street Cafe, owned by Marc Epstein for trademark infringement. Epstein's Milk Street Cafe, established 35 years ago, is located nearby at 50 Milk Street.
October 31, 2016, Brookline sued Kimball. The company, which owns America’s Test Kitchen (ATK) and Cook’s Country, filed a lawsuit in Suffolk Superior Court against Kimball that accuses him of "literally and conceptually ripped off America’s Test Kitchen".
Brookline claims that Kimball was in breach of trust with when he built his new business while still employed by ATK. They also claim that he used their company's recipes and databases to enable Milk Street to be in direct competition with ATK.
Jack Bishop, the chief creative officer at ATK, stated that the Milk Street magazine was very similar to Brookline-owned Cook's Illustrated. Kimball founded that magazine and was editor until November 2015 when he left over a contract dispute.
The first season will include 40 recipes.
The first episode was on October 20, 2016. They are an hour long and produced weekly.
Each issue of the magazine is 30 to 40 pages and is published 6 times each year.
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Wikipedia