Michiyo Tsujimura

Michiyo Tsujimura (辻村みちよ^?, 17 September 1888 – 1 June 1969) was a Japanese agricultural scientist and biochemist whose research focused on the components of green tea. She was the first woman in Japan to receive a doctoral degree in agriculture.

Tsujimura was born in 1888 in what is now Okegawa in Saitama Prefecture. She attended Tokyo Prefecture Women's Normal School, graduating in 1909, and the Division of Science at Tokyo Women's Higher Normal School. There, she was taught by the biologist Kono Yasui, who inspired in Tsujimura an interest in scientific research. She graduated in 1913 and became a teacher at Yokohama High School for Women in Kanagawa Prefecture. In 1917, she returned to Saitama Prefecture to teach at Saitama Women's Normal School.

Tsujimura's research career began in 1920 when she joined Hokkaido Imperial University as a laboratory assistant. At the time, the university did not accept female students, so Tsujimura worked in an unpaid position at the Food Nutritional Laboratory of the university's Agricultural Chemistry Department. There, she researched the nutrition of silkworms before transferring to the Medical Chemical Laboratory at the Medical College of Tokyo Imperial University in 1922. The laboratory was destroyed in the 1923 Great Kantō earthquake, so she transferred to RIKEN as a research student in October 1923. She worked in the laboratory of Umetaro Suzuki, a doctor of agriculture, and researched nutritional chemistry. Tsujimura and her colleague Seitaro Miura discovered vitamin C in green tea in 1924, and published an article titled "On Vitamin C in Green Tea" in the journal Bioscience, Biotechnology, and Biochemistry. This finding contributed to an increase in green tea exports to North America.

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